SA’DIAH, Novi; AMAR, Syahrul; MURDI, Lalu. From Traditional Cuisine to the Culinary Tourism Industry: Ayam Taliwang as a Traditional Culinary Heritage of Sumbawa on Lombok Island. Jurnal Humanitas: Katalisator Perubahan dan Inovator Pendidikan, [S. l.], v. 9, n. 2, p. 240–258, 2023. DOI: 10.29408/jhm.v9i2.36557. Disponível em: https://e-journal.hamzanwadi.ac.id/index.php/jhm/article/view/36557. Acesso em: 16 aug. 2026.