Sa’diah N, Amar S, Murdi L. From Traditional Cuisine to the Culinary Tourism Industry: Ayam Taliwang as a Traditional Culinary Heritage of Sumbawa on Lombok Island. J. Humanit. Katalisator Perubahan dan Inov. Pendidik. [Internet]. 2023 Jun. 30 [cited 2026 Aug. 16];9(2):240-58. Available from: https://e-journal.hamzanwadi.ac.id/index.php/jhm/article/view/36557