Analisa Usaha Pengolahan Rajungan (Portunus Pelagicus) Pada Masa Pandemi Covid 19

Authors

  • Handri Jurya Parmi Universitas Gunung Rinjani
  • Junaidi Junaidi Universitas Gunung Rinjani
  • Ria Ashari Universitas Gunung Rinjani

DOI:

https://doi.org/10.29408/jpek.v5i2.4062

Keywords:

Covid19, Crab Processing, Feasibility Business

Abstract

This study aims to determine the feasibility of the ranjungan crab processing business in the hamlet of Pemongkong village, East Lombok district during the covid 19 pandemic. The research method used is a descriptive method with a survey approach. Data collection methods in this study were observation, interviews and questionnaires. The types and sources of data in this study are primary and secondary data. The analytical method used is business analysis with income analysis. The results showed that the ranjungan crab processing business was feasible even though during the covid 19 pandemic in the hamlet of the Pemongkong village, East Lombok district, this can be seen from the total income received which was much greater than the total costs incurred. The ranjungan crab (Portunus pelagicus) processing business is very promising and deserves to be developed

References

Alawi, Z. (2019). Studi Kelayakan Usaha Pembesaran Ikan Nila di Kecamatan Lenek Kabupaten Lombok Timur (Universitas Gunung Rinjani). Retrieved from http://repository.ugr.ac.id:1015/23/

Ekawati, A. K. (2015). Analisis Bioekonomi Perikanan Rajungan (Portunus Pelagicus) Di Perairan Kabupaten Lampung Timur. 46.

Maurina, F., & Sipahutar, Y. H. (2021). Pengolahan Rajungan (Portunus pelagicus) Pasteurisasi dalam Cup di PT Muria Bahari Indonesia, Kudus, Jawa Tengah. Prosiding Simposium Nasional VIII Kelautan Dan Perikanan Fakultas Ilmu Kelautan Dan Perikanan, Universitas Hasanuddin, Makassar, 5 Juni 2021, 133–142.

Ningrum, V. P., Ghofar, A., & Ain, C. (2015). Beberapa aspek biologi perikanan rajungan (Portunus pelagicus) di Perairan Betahwalang dan sekitarnya. Jurnal Saintek Perikanan, 11(1), 62–71. Retrieved from http://ejournal.undip.ac.id/index.php/saintek

Nurhayati, A. (2020). Manajemen Risiko Perikanan Tangkap (Studi Kasus Di Tengah Pandemi Covid-19). JFMR-Journal of Fisheries and Marine Research, 4(3), 417–427. https://doi.org/10.21776/ub.jfmr.2020.004.03.15

Pratama, P. (2017). Analisis Pendapatan dan Kelayakan Usahatani Padi Sawah di Desa Maranatha Kecamatan Sigi Biromaru Kabupaten Sigi. Agrotekbis, 2(1), 509–517. Retrieved from http://jurnal.untad.ac.id/jurnal/index.php/Agrotekbis/article/view/11622

Santoso, D., Raksun, A., . K., & Japa, L. (2016). Karakteristik Bioekologi Rajungan (Portunus Pelagicus) Di Perairan Dusun Ujung Lombok Timur. Jurnal Biologi Tropis, 16(2), 94–105. https://doi.org/10.29303/jbt.v16i2.312

Sari, K. M. (2011). Analisis Usaha Pengolahan Ikan Asin di Kabupaten Cilacap. Skripsi Jurusan/Prodi Sosial Ekonomi Pertanian/Agribisnis, 85.

Singarimbun, M., & Effendi, S. (2019). Metode penelitian survai.

Sukirno, S. (2004). Makro ekonomi teori pengantar edisi ketiga. Jakarta: Raja Grafindo Persada.

Downloads

Published

2022-01-06