Masyudi, Ayudia Rostiara, Fadia Marsya Nabila, and Mirna Nur Alia Abdullah. “EKSISTENSI SARABBA SEBAGAI MINUMAN TRADISIONAL KHAS BUGIS-MAKASSAR DI ERA MODERN”. SOSIO EDUKASI Jurnal Studi Masyarakat dan Pendidikan 6, no. 1 (December 30, 2022): 27–35. Accessed July 22, 2024. https://e-journal.hamzanwadi.ac.id/index.php/sosedu/article/view/15102.