Increasing the Marketability of Homestay Business in Low Season: Mu Homestay Case Study
DOI:
https://doi.org/10.29408/ts.v1i1.26363Keywords:
Homestay business, low-season, marketAbstract
This study aims to determine efforts to increase the marketability of the Homestay business during the low-season period and strategies to minimize losses during the low-season period. This research was conducted at Mu Homestay, located in Kembang Kuning Village. This research was conducted because the low season is a natural part of the business. Still, the low season does not affect Mu Homestay due to careful planning and appropriate actions. This research uses qualitative methods with a descriptive qualitative approach. The object of this study is Mu Homestay, and the subjects include elements related to Mu Homestay. Data collection techniques in this study are observation, documentation, and interviews. Data analysis techniques are carried out by collecting, reducing, presenting, and concluding data. The validity of the data is carried out by employing an extension of participation. The results of this research show that Mu Homestay carries out Efforts to increase guest interest in staying by selling tour packages, cooperating with tourism agents, and promoting and improving service quality. Mu Homestay's strategy to minimize losses during the Low season is carried out by ensuring satisfaction and getting feedback from tourists.
References
Andayani, A. A. I., Martono, E., & Muhamad, M. (2017). Pemberdayaan Masyarakat Melalui Pengembangan Desa Wisata Dan Implikasinya Terhadap Ketahanan Sosial Budaya Wilayah (Studi Di Desa Wisata Penglipuran Bali). Jurnal Ketahanan Nasional, 23(1), 1–16.
Ariqa, F. A. (2021). Analisis Prospek Usaha Dan Penyerapan Tenaga Kerja Homestay Di Kota Pekanbaru. Universitas Islam Riau.
Herdayati, S. P., Pd, S., & Syahrial, S. T. (2019). Desain Penelitian Dan Teknik Pengumpulan Data Dalam Penelitian. ISSN 2502-3632 ISSN 2356-0304 J. Online Int. Nas. Vol. 7 No. 1, Januari–Juni 2019 Univ. 17 Agustus 1945 Jakarta, 53(9), 1689–1699.
Hidayat, E. S., Marliani, L., & Kusuma, R. A. (2021). Analisis Faktor Daya Tarik Wisata Curung Kembar Binuang Di Desa Raksabaya Kecamatan Cimaragas Kabupaten Ciamis: Array. Moderat: Jurnal Ilmiah Ilmu Pemerintahan, 7(4), 877–893.
Hilman, Y. A. (2017). Kelembagaan Kebijakan Pariwisata Di Level Desa. JIP (Jurnal Ilmu Pemerintahan): Kajian Ilmu Pemerintahan Dan Politik Daerah, 2(2), 150–163.
Kristanto, V. H. (2018). Metodologi Penelitian Pedoman Penulisan Karya Tulis Ilmiah:(KTI). Deepublish.
Mile, & Hubermer. (2014). Qualitiative Data Analysis (Thirt Edit). SAGE.
Murti, I. M. G., Astina, I. B. K., & Ariana, I. N. J. (2019). Respon Masyarakat Lokal Terhadap Keberadaaan Akomodasi Pariwisata Di Desa Wisata Undisan Tembuku Bangle. Kepariwisataan Dan Hosp, 3(1), 126–145.
Noor, M. F., Indriani, N., & Sukmana, E. (2020). Pembangunan Homestay Sebagai Fasilitas Pariwisata Penunjang Kesejahteraan Masyarakat Desa Budaya Pampang, Samarinda. Epigram (E-Journal), 17(2), 133–142.
Rahmatullah, R. (2020). Analisis Pengaruh Kunjungan Wisatawan Dan Homestay Terhadap Retribusi Wisata Desa Kembang Kuning Kecamatan Sikur Kabupaten Lombok Timur. UIN Mataram.
Rahmi, A. N. (2020). Perkembangan Pariwisata Halal Dan Pengaruhnya Terhadap Pertumbuhan Ekonomi Indonesia. Islamiconomic: Jurnal Ekonomi Islam, 11(1).
Ramdani, F. (2018). Ilmu Geoinformatika: Observasi Hingga Validasi. Universitas Brawijaya Press.
Revida, E., Gaspersz, S., Uktolseja, L. J., Nasrullah, N., Warella, S. Y., Nurmiati, N., Alwi, M. H., Simarmata, H. M. P., Manurung, T., & Purba, R. A. (2020). Pengantar Pariwisata. Yayasan Kita Menulis.
Setyanto, Y., & Winduwati, S. (2017). Diseminasi Informasi Terkait Pariwisata Berwawasan Lingkungan Dan Budaya Guna Meningkatkan Daya Tarik Wisatawan (Studi Pada Dinas Pariwisata Provinsi Nusa Tenggara Barat). Jurnal Komunikasi, 9(2), 164–175.
Suarlin, S., & Ali, M. I. (2018). Membangun Jiwa Kewirausahaan. Global Research And Consulting Institute (Global-RCI).
Syah, F. (2021). Strategi Peningkatan Daya Saing UMKM Sektor Pariwisata Kota Parepare. Universitas Hasanuddin.
Syahrul, S., Kamal, M., & Hutahaean, T. (2022). Pengantar Bisnis Hospitaliti. Penerbit Widina.
Toghas, L., & Julianan, M. (2019). Karakteristik Kinerja Hotel Uniq Di Yogyakarta Ditinjau Dari Aspek Dengan Penekanan Studi Pada Penerapan Metode Edge Buildings Versi 2.07. UAJY.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Muharis Muharis, Beni Apriyadi
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
All writings in this journal are the full responsibility of the author. Touristic Studies provides open access to benefit anyone with valuable information and findings. Touristic Studies can be accessed free of charge at no cost, following the creative commons license. Authors who publish articles in the Touristic Studies must comply with the following conditions:
The author retains the copyright and grants the right of first publication with the work licensed simultaneously under the Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) license, allowing others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
Authors may make additional separate contractual arrangements for the non-exclusive distribution of the published journal version of the work (for example, posting it to an institution or publishing it in a book), acknowledging its initial publication in this journal.
Authors are permitted and encouraged to post their work online (for example, on institutional repositories or websites) before and during the submission process, resulting in a productive exchange and earlier and more extensive citations of the published work.
All articles in this journal are the sole responsibility of the author. Touristic Studies provides open access to benefit anyone with valuable information and findings. Touristic Studies can be accessed and downloaded for free, following the creative commons license.
Touristic Studies is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License