Pemberdayaan komunitas peduli lingkungan melalui PKM Kubermas tahap 1 di Universitas Khairun

Authors

DOI:

https://doi.org/10.29408/ab.v2i2.4105

Keywords:

Herbal Plant, Kubermas, Rorano's Concoction

Abstract

Kubermas (Community Work Lecture) is one of the intracurricular programs organized by Khairn University. The form of activity is in the form of service activities to implement the Tri Dharma of Higher Education. In phase 1, the main program of this Kubermas PKM activity is community empowerment to carry out the conservation of spices and herbs in home gardens. The activity location is on Campus 1 of FKIP, Akehuda sub-district, North Ternate city, and RT 14, Kayu Merah sub-district, South Ternate city. The objectives of the Kubermas PKM are 1) to form a community of people who have the sensitivity to plant and care for and utilize herbs and spices in the yard of the house as a conservation effort; 2) provide direct experience to students participating in Kubermas in community empowerment programs at Kubermas locations. The method of service is community participation and training. The results of this community service are public knowledge about the conservation of home garden spices and herbs and knowledge of the use of home garden spices and herbs in the manufacture of Hand Sanitizermade from herbs and Rorano during the pandemic. Students have direct experience of community assistance methods and the use of home gardens

Author Biography

Abdu Mas'ud, Universitas Khairun Ternate

Pendidikan Biologi

References

Amruddin, A., & Iqbal, M. (2018). pemanfaatan lahan pekarangan sebagai upaya pemenuhan kebutuhan keluarga di Desa Kanjilo Kecamatan Barombong Kabupaten Gowa. ZIRAA'AH MAJALAH ILMIAH PERTANIAN, 43(1), 70-76.

Butarbutar, R. R., & Kandou, F. E. F. (2018). Usahatani tanaman hias dalam mendukung upaya konservasi dan keanekaragaman hayati di Kakaskasen Tomohon. Jurnal LPPM Bidang Sains dan Teknologi, 4(2), 16-25.

Fatmawati, B., Adriandani, N., & Fajri, N. (2020). Edukasi Zat Aditif Melalui Demonstrasi Kimia di MA NW Ridlol Walidain Batu Bangka. ABSYARA: Jurnal Pengabdian Pada Masyarakat, 1(1), 1-9.

Hakim, L. (2014). Etnobotani dan manajemen kebun-pekarangan rumah. Jawa Timur: Penerbit Selaras.

Hasan, S., Mas’ud, A., & Sundari, S. (2021). Etnopedagogy Approach To Science Learning In Sdn 50 City Of Ternate Based On The Local Wisdom Of Rempah North Maluku. Pedagonal: Jurnal Ilmiah Pendidikan, 5(2), 133-141.

Kandowangko, N. Y. (2014). Kajian Etnobotani Tanaman Obat Oleh Masyarakat Kabupaten Bonebolango Provinsi Gorontalo. Penelitian Unggulan Pusat Studi, 2(737).

Mahmudah, R., Abdullah, A., Rodiyah, H., & Susilawati, S. (2020). Pemberdayaan Limbah Serabut Kelapa Menjadi Pobuke Berbasis Geometri Untuk Menaggulangi Tingkat Pengagguran Di Desa Senyiur. ABSYARA: Jurnal Pengabdian Pada Masyarakat, 1(1), 33-34.

Manik, K. E. S. (2018). Pengelolaan lingkungan hidup. Kencana.

Rahman, F. (2019). “Negeri Rempah-rempah” dari Masa Bersemi Hingga Gugurnya Kejayaan Rempah-rempah. Patanjala, 11(3), 291735.

Sundari, S., Taher, D. M., Nurhasanah, N., Mas' ud, A., & Hasan, S. (2020). Pendampingan pembuatan hand sanitizer berbasis kearifan lokal (ekstrak tangkai bunga cengkeh). ABSYARA: Jurnal Pengabdian Pada Masyarakat, 1(2), 49-55.

Thesiwati, A. S. (2020). Pemanfaatan Lahan Pekarangan Sebagai Pangan Lestari di Masa Covid-19. Jurnal Pengabdian Kepada Masyarakat Dewantara, 3(2 Septembe), 25-30.

Published

2021-12-31