Pemberdayaan kelompok ibu PKK Desa Batulappa dalam pembuatan KUBANANA Liptint Organik Multifungsi

Authors

  • Andi Sindi Cristina Universitas Muhammadiyah Bone
  • Andi Muhammad Irfan Taufan Asfar Universitas Muhammadiyah Bone https://orcid.org/0000-0001-6133-6884
  • Andi Muhamad Iqbal Akbar Asfar Politeknik Negeri Ujung Pandang https://orcid.org/0000-0001-8253-9680
  • Sirwanti Sirwanti Universitas Muhammadiyah Bone
  • Tri Puspita Sari Universitas Muhammadiyah Bone
  • Nurdin Nurdin Universitas Muhammadiyah Bone

DOI:

https://doi.org/10.29408/ab.v3i2.6577

Keywords:

Dragon Fruit Skin, KUBANANA, Liptint, Trigona Honey,

Abstract

Liptint is a Korean lip color product in the form of colored liquid (usually red, orange, and pink) that lasts long when blended on the lips. Liptint provides color gradations from bright red and pink to lighter colors, giving a fresh effect without being too much like lipstick. Liptint is a lip color similar to lipstick but tends to have a liquid texture. Currently, Liptint is more widely used by teenagers because the colors produced by Liptint tend to be more striking and bright than lipsticks in general. The partnership program for the community is more focused on providing commercialization potential by making KUBANANA Liptint Organic Multifunctional and Eco-Friendly for the partners of the Ms. PKK group in Batulappa Village. This activity was carried out in several stages, such as counseling on the benefits of Environmentally Friendly Multifunction Organic KUBANANA Liptint, training and demonstrations on the processing of Environmentally Friendly Multifunction Organic KUBANANA Liptint to partner groups, and mentoring. The results of this partnership program are that the community can process and utilize dragon fruit peel and Trigona honey as Environmentally Friendly Multifunctional Organic Liptint KUBANANA and produce differentiated products in the form of Environmentally Friendly Organic Lipbalm. The impact of this activity is to increase the economy of the PKK group through processing Environmentally Friendly Multifunction Organic KUBANANA Liptint.

Author Biographies

Andi Sindi Cristina, Universitas Muhammadiyah Bone

Pendidikan bahasa Indonesia

Andi Muhammad Irfan Taufan Asfar, Universitas Muhammadiyah Bone

Pendidikan Matematika

Andi Muhamad Iqbal Akbar Asfar, Politeknik Negeri Ujung Pandang

Teknik Kimia

Sirwanti Sirwanti, Universitas Muhammadiyah Bone

Pendidikan Matematika

Tri Puspita Sari, Universitas Muhammadiyah Bone

Teknologi Pendidikan

Nurdin Nurdin, Universitas Muhammadiyah Bone

Pendidikan Bahasa Indonesia

References

Alwi, M., Kudsiah, M., Hakim, A. R., Jauhari, S., & Rahmawati, B. F. (2021). Pendampingan pembuatan Sistem Biopori dalam menanggulangi masalah limbah rumah tangga Desa Tebaban. ABSYARA: Jurnal Pengabdian Pada Masyarakat, 2(2), 291–300. https://doi.org/10.29408/AB.V2I2.4221

Asfar, A. M. I. A., Rifai, A., Asfar, A. M. I. T., & Suparman. (2021). KARAKTERISASI ANTIOKSIDAN PADA LIMBAH SARANG LEBAH TRIGONA SPP. DENGAN METODE GCMS. Seminar Nasional Penelitian & Pengabdian Kepada Masyarakat 2021. http://118.98.121.208/index.php/snp2m/article/download/3244/2776

Badan Pusat Statistik Kabupaten Bone. (2019). Kecamatan Patimpeng dalam Angka 2019. Badan Pusat Statistik. https://bonekab.bps.go.id/publication/2019/09/26/4814cb4005bd783ad611ab6f/kecamatan-patimpeng-dalam-angka-2019.html

Cristina, A. S., Asfar, A. M. I., Asfar, A. M. I., Sirwanti, S., Sari, T. P., & Nurdin, N. (2022). Liptint Organik Multifungsi: Transformasi Limbah Kulit Buah Naga Kombinasi Madu Trigona. Seminar Nasional Paedagoria, 2(0), 325–330. http://journal.ummat.ac.id/index.php/fkip/article/view/10348

Faradilla, J., Herawati, E., & Ambarwati, N. S. S. (2019). FORMULASI DAN EVALUASI SEDIAAN LIPSTIK EKSTRAK KULIT BUAH NAGA MERAH (Hylocereus polyrhizus). Jurnal Tata Rias, 3(2). http://journal.unj.ac.id/unj/index.php/jtr/article/download/15733/9529/

Hayat, H., & Zayadi, H. (2018). Model inovasi pengelolaan sampah rumah tangga. JU-Ke (Jurnal Ketahanan Pangan), 2(2), 131–141. http://riset.unisma.ac.id/index.php/JU-ke/article/view/1627

Jusnidar, Asfar, A. M. I. A., Asfar, A. M. I. T., Fitriana, I., Avrida, A. V., Melda, & Ruhni. (2020). Pemanfaatan Cangkang Kerang Sebagai Koagulan Alami Penjernih Air Melalui Pemberdayaan Kelompok Ibu Rumah Tangga Desa Mattirowalie. SNPKM: Seminar Nasional Pengabdian Kepada Masyarakat, 2, 106–110. http://journal.unilak.ac.id/index.php/SNPKM/article/view/5277

Mulangsri, D. A. K., Murrukmihadi, M., & Muaniqoh, E. (2017). KARAKTERISTIK FISIK LIPSTIK SARI KULIT BUAH NAGA MERAH (Hylocereus costaricensis) DENGAN VARIASI PERBANDINGAN KONSENTRASI CARNAUBA WAX DAN BEESWAX. Jurnal Inovasi Teknik Kimia, 2(2). https://doi.org/10.31942/INTEKA.V2I2.1940

Nurmahani, M. M., Osman, A., Hamid, A., Ghazali, M., & Dek, P. (2012). Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts. International Food Research Journal, 19(1), 77–84. https://www.doc-developpement-durable.org/file/Culture/Arbres-Fruitiers/FICHES_ARBRES/pitaya/Antibacterial%20property%20of%20Hylocereus%20polyrhizus%20&%20Hylocereus%20undatus%20peel%20extracts.pdf

Reniati, R., Sumiyati, S., & Akbar, M. F. (2021). Pelatihan pengolahan ikan dan pengemasan produk pertanian untuk pengembangan industri hilir desa Labuh Air Pandan. ABSYARA: Jurnal Pengabdian Pada Masyarakat, 2(1), 41–48. https://doi.org/10.29408/AB.V2I1.3442

Sitorus, A. K., & Diana, V. E. (2019). Formulasi Sediaan Lipstik Ekstrak Etanol Buah Naga Merah (Hylocereus polyrhizus) Sebagai Pewarna. Jurnal Dunia Farmasi, 2(1), 1–8. https://doi.org/10.33085/JDF.V2I1.4391

Suhartati, R. (2018). AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP BAKTERI Streptococcus pyogenes. Jurnal Kesehatan Bakti Tunas Husada: Jurnal Ilmu-Ilmu Keperawatan, Analis Kesehatan Dan Farmasi, 17(2), 513. https://doi.org/10.36465/JKBTH.V17I2.279

Sumiati, Asfar, A., Asfar, A., Fauziah, A., & Nurhasanah. (2021). DIFERENSIASI PRODUK BEDDA LOTONG DI DESA BIRU SEBAGAI ETNO-SPA ALA SUKU BUGIS-MAKASSAR. J-ABDI: Jurnal Pengabdian Kepada Masyarakat, 5(1), 835–844. https://www.bajangjournal.com/index.php/J-ABDI/article/view/390

Susilowati, E. M. (2021). Pelatihan pembuatan masker kain dalam upaya mencegah penularan Covid 19 di Surakarta. ABSYARA: Jurnal Pengabdian Pada Masyarakat, 2(1), 102–108. https://doi.org/10.29408/AB.V2I1.3583

Yuliana, R., Sutarningsih, E., Santoso, H. B., & Riendrasari, S. D. (2015). Daya Antimikrobia Sarang Lebah Madu Trigona spp terhadap Mikrobia Patogen. Bioedukasi: Jurnal Pendidikan Biologi, 8(1), 67. https://doi.org/10.20961/BIOEDUKASI-UNS.V8I1.3546

Published

2022-12-30