KAJIAN ETNOSEMANTIK PADA PENAMAAN MAKANAN KHAS WONOSOBO
DOI:
https://doi.org/10.29408/sbs.v8i3.31363Keywords:
ethnosemantics; typical food; Wonosobo, cultureAbstract
The names of traditional foods reflect aspects of a region's culture and also hold deeper meanings than simply the uniqueness of the food. This study aims to describe the meaning of Wonosobo's specialty food names from an ethnosemantic perspective, thus enabling a deeper understanding of the relationship between language and culture among local residents. The method used is a qualitative descriptive research method with data collection and analysis techniques through interviews and literature reviews. The data obtained were analyzed using methods such as data presentation and drawing conclusions. The results show that there are 27 Wonosobo specialty foods classified into two forms of lingual units: 12 words and 15 phrases. These words consist of acronyms and original names in Javanese, this is related to ethnosemantics, where the theory discusses language and culture, while phrases are categorized based on processing method, region of origin, and basic ingredients of the food. The implications of this study indicate that the naming of specialty foods not only functions as culinary identity but also reflects local wisdom and cultural values passed down from generation to generation. This research can serve as a reference in linguistic and cultural studies, as well as support efforts to preserve regional culinary heritage.
References
Abdullah, Asep Abbas. 2017. Metode Penelitian Bahasa. Fakultas Adab Dan Humaniora UIN Sunan Ampel Surabaya. http://eprints.unram.ac.id/29724/1/KUM C2. Buku Metode Peneltian Bahasa.pdf.
Bhakti, Wirayudha Pramana. 2020. “Pergeseran Penggunaan Bahasa Jawa Ke Bahasa Indonesia Dalam Komunikasi Keluarga Di Sleman.” Jurnal Skripta 6 (2): 28–40. https://doi.org/10.31316/skripta.v6i2.811.
Damiasih, Damiasih, and Dewi Kurniawati. 2022. “Strategi Pemasaran Konsep Satu Pintu Kopi Bowongso Sebagai Daya Tarik Wisata Kuliner Kota Wonosobo.” Jurnal Manajemen Perhotelan Dan Pariwisata 5 (2): 113–22. https://doi.org/10.23887/jmpp.v5i2.49660.
Fitriani, Dini Eka, Universitas Mataram, Universitas Mataram, Universitas Mataram, Nurul Aini, and Universitas Mataram. 2024. “Cordova Journal : Language and Culture Studies” 14 (1): 9–22.
Kentaury, Gresy Gareta Ulfi. 2021. “Jenis Makna Dan … , Gresy Gareta Ulfi Kentaury, FKIP UMP, 2022,” 1–4.
Maulana Ghufar, Ahmad, and Suhandano. 2022. “Leksikon Jajanan Pasar Jawa Barat: Kajian Etnosemantik.” KABASTRA: Kajian Bahasa Dan Sastra 1 (2): 115–29. https://doi.org/10.31002/kabastra.v2i1.42.
Muchti, Andina. 2021. “Realisasi Frasa Atributif Dalam Wacana Narasi Mahasiswa Universitas Bina Darma Dan Aplikasinya Dalam Pembelajaran.” Jurnal Ilmiah Bina Edukasi 14 (1): 36–45. https://doi.org/10.33557/jedukasi.v14i1.1368.
Muslim Nasution, Muhammad, Sahrizal Vahlepi, atun Sholihah, and Julisah Izar. 2025. “SEBASA Jurnal Pendidikan Bahasa Dan Sastra Indonesia ANALISIS MAKNA KULTURAL PADA PROSESI PERNIKAHAN ADAT BUGIS: KAJIAN ETNOLINGUISTIK,” 1–21. http://ejournal.hamzanwadi.ac.id/index.php/sbsDOI:https://doi.org/10.29408/sbs.v8i1.28643OrchidID:https://orcid.org/.
Nugraheni, A, E Ariyanto, and Novie Susanto. 2021. “Diversifikasi Olahan Kesehatan Purwaceng Melalui Penerapan Teknologi Pengemas Botol Otomatis Di Ukm Maju Makmur Desa ….” Inisiatif: Jurnal … 1: 1–5. https://ejournal2.undip.ac.id/index.php/inisiatif/article/view/13016%0Ahttps://ejournal2.undip.ac.id/index.php/inisiatif/article/download/13016/6642.
Pebri, Evi, Ila Rachma Unversitas, Trunojoyo Madura, Jl Raya Telang, P O Box, Kecamatan Kamal, and Jawa Timur. 2023. “Analisis Makna Penamaan Makanan Madura: Kajian Semantik.” Jurnal.Itbsemarang.Ac.Id 1 (2): 213–23. https://jurnal.itbsemarang.ac.id/index.php/JUPENDIS/article/view/636.
Santosa, Marisa Puteri Sekar Ayu. 2020. “Analisis Penamaan Kedai Kopi Di Surabaya: Kajian Etnolinguistik.” KREDO : Jurnal Ilmiah Bahasa Dan Sastra 3 (2): 386–99. https://doi.org/10.24176/kredo.v3i2.4788.
Setiowati, Indah, Syamsul Rijal, and Purwanti. 2022. “Penamaan Pada Nama Unik Makanan Di Kota Samarinda: Kajian Semantik.” Ilmu Budaya, Jurnal Bahasa, Sastra, Seni, Dan Budaya 6 (2): 705–18. http://e-journals.unmul.ac.id/index.php/JBSSB/article/view/5788.
Simatupang, Lisnawaty, and Ria Setyawati. 2023. “Kajian Penamaan Kuliner Di Balikpapan Menggunakan Teori Semantik Ogden-Richard.” JSHP : Jurnal Sosial Humaniora Dan Pendidikan 7 (1): 18–31. https://doi.org/10.32487/jshp.v7i1.1601.
Sugiyo, Sugiyo, Adinda Destiana Aisyah, and Yasir Mubarok. 2023. “Penamaan Tempat Usaha Di Tangerang Selatan: Kajian Semantik.” Semantik 12 (2): 233–50. https://doi.org/10.22460/semantik.v12i2.p233-250.
Wijaya, Herman, and Laila Sufi Wartini. n.d. “SeBaSa: Jurnal Pendidikan Bahasa Dan Sastra Indonesia Relasi Makna Dalam Lirik Lagu Perjuangan Nahdlatul Wathan Karya Tgkh. M. Zainuddin Abdul Majid (Kajian Semantik),” 41–54.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Restu Wisetiya Hendri, Eko Muharudin, Laily Nurlina, Isnaeni Praptanti
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
